YIELD STRESS OF FOOD DISPERSIONS WITH THE VANE METHOD AT CONTROLLED SHEAR RATE AND SHEAR STRESS
作者:
B. YOO,
M. A. RAO,
J. F. STEFFE,
期刊:
Journal of Texture Studies
(WILEY Available online 1995)
卷期:
Volume 26,
issue 1
页码: 1-10
ISSN:0022-4901
年代: 1995
DOI:10.1111/j.1745-4603.1995.tb00780.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTThe vane method was used to measure yield stresses of 15 commercial food dispersions under controlled shear stress (Cσ) and controlled shear rate (C) operating conditions. Magnitudes of yield stress (σσ) at Cσ were higher than those of yield stress (σ) at C on tomato products and baby foods. There were good linear correlations (R2= 0.96, 0.86) between γ and σσfor food dispersions with undisturbed structure (UDS) and with broken down structure (BDS). Data obtained under Cσ were also used to calculate shear moduli
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