首页   按字顺浏览 期刊浏览 卷期浏览 Volatile Constituents of the Fruit Secretory Glands ofZanthoxylum bungeanumMaxim.
Volatile Constituents of the Fruit Secretory Glands ofZanthoxylum bungeanumMaxim.

 

作者: Bruno Tirillini,   AnnaMaria Stoppini,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 3  

页码: 249-252

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698372

 

出版商: Taylor & Francis Group

 

关键词: Zanthoxylum bungeanum;Rutaceae;essential oil composition;secretory glands;β-phellandrene;hydroxy-α-sanshool

 

数据来源: Taylor

 

摘要:

The volatile constituents of the secretory glands ofZanthoxylum bungeanumMaxim, fruits were directly sampled by means of glass microneedles and investigated by GC and GC/MS. The main compounds of the secretory mixture were β-phellandrene (36.68%), hydroxy-α-sanshool (19.51%), piperitone (9.29%) and β-pinene (9.23%). The composition of the secretory mixture was also compared with that of the essential oils of the fruits obtained by hydrodistillation.

 

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