Continuous fermentation to produce xanthan biopolymer: Laboratory investigation
作者:
R. W. Silman,
P. Rogovin,
期刊:
Biotechnology and Bioengineering
(WILEY Available online 1970)
卷期:
Volume 12,
issue 1
页码: 75-84
ISSN:0006-3592
年代: 1970
DOI:10.1002/bit.260120107
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
摘要:
AbstractXanthan biopolymer has been produced by single‐stage continuous fermentation withXanthomonas campestrisNRRL B‐1459 in a medium of glucose, minerals, distillers' solubles, and urea for as long as 20 days. At the highest dilution rate studied (D = 0.0285 hr−1), the steady state rate of xanthan production was 0.36 g/kg/hr and the steady state yield, basis glucose consumed, was 68%. Observations indicate that xanthan production rate is a function of pH
点击下载:
PDF
(396KB)
返 回