Effect on plaque of a xylitol-containing chewing-gum: A pilot study
作者:
MoutonChristian,
ScheininArje,
MäkinenKauko K.,
期刊:
Acta Odontologica Scandinavica
(Taylor Available online 1975)
卷期:
Volume 33,
issue 1
页码: 27-31
ISSN:0001-6357
年代: 1975
DOI:10.3109/00016357509004623
出版商: Taylor&Francis
关键词: Dental plaque;xylitol;sucrose;chewing-gum;invertase
数据来源: Taylor
摘要:
The effects on plaque induced by the use of xylitol-and sucrose-containing chewing-gums were studied on ten test-persons with neglected oral hygiene during two three-day periods. The chewing of three, as well as of ten pieces per day of a xylitol chewing-gum resulted in a significant reduction in the amount of plaque and in the decrease of activity of invertase-like enzymes in plaque extracellular phase, when compared to corresponding conditions where a sucrose-containing chewing-gum was used.
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