Instrumental neutron activation analysis was used for the determination of Na, Al, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Co, Rb, Sb, Cs, La, Ce, Sm, Eu, Dy, Yb, Lu, Hf, Ta, Pa, and U in bitter cola (Garcinia cola), Tatassai (Capsicum spp), sweet pepper (Capsicum annum), chillies (Capsicum spp.), alligator pepper (Aframomum melagueta) and onions (Allium caps) which are the major Nigerian stimulants.