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Assay of Phenols and Arylamines via Peroxidatic Coupling

 

作者: DavidN. Kramer,   EthelB. Hackley,  

 

期刊: Analytical Letters  （Taylor Available online 1971）
卷期: Volume 4, issue 4  

页码: 223-230

 

ISSN:0003-2719

 

年代: 1971

 

DOI:10.1080/00032717108058604

 

出版商: Taylor & Francis Group

 

关键词: Phenols;arylamine;peroxidatic coupling;indaniline;indamine

 

数据来源: Taylor

 

摘要:

Assay procedures are described for phenols and arylamines involving oxidative coupling, employing peroxide-peroxidase, to form the highly colored indaniline and indamine dyes, respectively. The phenols and arylamines are assayable in the 10−6to 10−5molar range. Appropriate conditions for maximum dye formation are described.

 

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