首页   按字顺浏览 期刊浏览 卷期浏览 The Reaction of Reducing Sugars with Histones
The Reaction of Reducing Sugars with Histones

 

作者: JobstK.,   LakatosÁ.,   HorvathA.,  

 

期刊: Biotechnic&Histochemistry  （Taylor Available online 1991）
卷期: Volume 66, issue 1  

页码: 26-26

 

ISSN:1052-0295

 

年代: 1991

 

DOI:10.3109/10520299109110544

 

出版商: Taylor&Francis

 

关键词: histones;sugars;condensation;blocking

 

数据来源: Taylor

 

摘要:

The e-amino groups of histone proteins were eliminated by condensation with glucose, fractose or mannose. The trichloroacetic acid extracted, DNA negative nuclei treated with reducing sugars, stained easily with basic dyes.

 

点击下载:  PDF (72KB)



返 回