MODELLING OF DRYING IN ORDER TO IMPROVE PROCESSING QUALITY OF MAIZE
作者:
F Courtois,
A Lebert,
A Duquenoy,
J.C Lasseran,
J.J Bimbenet,
期刊:
Drying Technology
(Taylor Available online 1991)
卷期:
Volume 9,
issue 4
页码: 927-945
ISSN:0737-3937
年代: 1991
DOI:10.1080/07373939108916728
出版商: Taylor & Francis Group
关键词: grain;simulation;wet-milling;proteins;Turbidity Test;gradients;transfers;compartmental analysis
数据来源: Taylor
摘要:
Maize is the second largest agricultural produce in France. To be acceptable on national and foreign markets, it must preserve its physico-chemical properties during the drying process that occurs after harvesting, specially the wet-milling quality which is measured, in our case, by the "Turbidity Test". We have tried to make a dynamic model which could simulate all transitory phenomena observed in a real industrial dryer (tempering, condensation) and to predict its quality performance. This dryer conception tool, based on a simple compartmental analysis is useful for fast computations. This concept is described and compared with the experimental results
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