ANALYSIS OF FOOD CRUSHING SOUNDS DURING MASTICATION: FREQUENCY‐TIME STUDIES1
作者:
W. E. LEE HI,
A. E. DEIBEL,
C. T. GLEMBIN,
E. G. MUNDAY,
期刊:
Journal of Texture Studies
(WILEY Available online 1988)
卷期:
Volume 19,
issue 1
页码: 27-38
ISSN:0022-4901
年代: 1988
DOI:10.1111/j.1745-4603.1988.tb00922.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
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