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Shegansu C, a Novel Phenylpropanoid Ester of Sucrose fromBelamcanda chinensis

 

作者: Mao Lin,   LiXin Zhou,   WenYi He,   GuiFang Cheng,  

 

期刊: Journal of Asian Natural Products Research  （Taylor Available online 1998）
卷期: Volume 1, issue 1  

页码: 67-75

 

ISSN:1028-6020

 

年代: 1998

 

DOI:10.1080/10286029808039845

 

出版商: Taylor & Francis Group

 

关键词: Belamcanda chinensis;Iridaceae;Phenylpropanoid sucrose shegansu C

 

数据来源: Taylor

 

摘要:

A novel phenylpropanoid ester of sucrose, shegansu C (1), was isolated from the rhizome ofBelamcanda chinensis(L.) DC. (Iridaceae) along with 18 known compounds. The structure of1was characterized as β-D-[3-O-(4-O-(3,4-,dimethoxycinnamoyl)-5-O-feruloyl)-caffeoyl]-fructofuranosyl(2-1′)-α-D-(3′-O-acetyl)-glucopyranoside on the basis of chemical and spectral evidence including 2DNMR studies.

 

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