Chemopreventive effects ofβ‐carotene and 13‐cis‐retinoic acid on salivary gland tumors
作者:
AlamBassimaS.,
AlamSyedQ.,
WeirJimC.,
GibsonWilliamA.,
期刊:
Nutrition and Cancer
(Taylor Available online 1985)
卷期:
Volume 6,
issue 1
页码: 4-12
ISSN:0163-5581
年代: 1985
DOI:10.1080/01635588509513801
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
AbstractThe chemopreventive effects ofβ‐carotene and 13‐cis‐retinoic acid (RA) on chemically induced salivary gland tumors were studied in rats. Young male Sprague‐Dawley rats were injected in one of the submandibular salivary glands with 1 mg of dimethylbenzanthracene (DMBA) dissolved in olive oil. The contralateral gland was injected with the vehicle alone. Rats were divided into four groups and were fed ad libitum a semisynthetic diet supplemented with 0 or 100 mgβ‐carotene/kg diet, or 20 or 100 mg RA/kg diet. Rats were killed at 22 weeks after the DMBA treatment, and tumors were examined histologically. Tumors were generally found to be squamous cell carcinomas or poorly differentiated neoplasms resembling squamous cell carcinomas. The tumor incidence was slightly lower in rats fed the diet supplemented withβ‐carotene. RA had no appreciable effect on tumor incidence. A high activity ofγ‐glutamyl transpeptidase was histochemically demonstrated in the tumors. There were some mortalities in theβ‐carotene and RA supplemented groups, especially in the group fed high levels of RA. This mortality appeared to be related to vitamin K becoming somewhat limited.
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