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HYDROCOLLOIDS AS EMULSIFYING AGENTS FOR OIL-IN-WATER EMULSIONS

 

作者: Nissim Garti,  

 

期刊: Journal of Dispersion Science and Technology  （Taylor Available online 1999）
卷期: Volume 20, issue 1-2  

页码: 327-355

 

ISSN:0193-2691

 

年代: 1999

 

DOI:10.1080/01932699908943795

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Hydrocolloids are water-soluble biopolymers consisting of high molecular weight polysaccharides. For generations, these biopolymers were also termed gums or stabilizers imparting viscosity, gelification and long-term stability to food systems.

 

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