首页   按字顺浏览 期刊浏览 卷期浏览 Book review
Book review

 

作者: D. M. Gibson,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1993）
卷期: Volume 10, issue 2  

页码: 265-265

 

ISSN:0265-203X

 

年代: 1993

 

DOI:10.1080/02652039309374148

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Making Safe Food: A Management Guide for Microbiological Quality.Edited by W. F. Harrigan and R. W. A. Park. Academic Press, London (1991) Pp. 178. Price £10.95. ISBN 042–326045–0.

 

点击下载:  PDF (76KB)



返 回