首页   按字顺浏览 期刊浏览 卷期浏览 Formation of citric acid and polyols by immobilized cells ofAspergillus niger
Formation of citric acid and polyols by immobilized cells ofAspergillus niger

 

作者: B. Bisping,   H. Hellfors,   S. Honecker,   H.‐J. Rehm,  

 

期刊: Food Biotechnology  （Taylor Available online 1990）
卷期: Volume 4, issue 1  

页码: 15-23

 

ISSN:0890-5436

 

年代: 1990

 

DOI:10.1080/08905439009549716

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The effect of different sucrose concentrations on the formation of polyols by Ca alginate entrappedAspergillus nigerwas investigated. High sucrose concentrations led to an increase in polyol formation and a decrease in citric acid production. An increase in the ratio of glycerol to other polyols was also observed. Maximal productivity ofA. nigerwas shifted to lower initial sucrose concentrations on immobilization.

 

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