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The effects of environment and cultural practices on calcium concentration in the apple fruit

 

作者: M. A. Perring,  

 

期刊: Communications in Soil Science and Plant Analysis  （Taylor Available online 1979）
卷期: Volume 10, issue 1-2  

页码: 279-293

 

ISSN:0010-3624

 

年代: 1979

 

DOI:10.1080/00103627909366894

 

出版商: Taylor & Francis Group

 

关键词: Calcium;apple;fruit;mass;environment;nutrition;management

 

数据来源: Taylor

 

摘要:

Calcium concentrations in bulked samples of randomly selected apples from field trials are dependent on orchard environment and management in addition to nutrition. Concentrations in individuals within each sample vary widely and adequate numbers of fruit must be analysed to detect the relatively small changes in mean concentrations induced by orchard treatments.

 

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