Changes in the Peel Oil Composition of Kagzi Lime (Citrus aurantifoliaSwingle) during Ripening
作者:
G. Venkateshwarlu,
Y. Selvaraj,
期刊:
Journal of Essential Oil Research
(Taylor Available online 2000)
卷期:
Volume 12,
issue 1
页码: 50-52
ISSN:1041-2905
年代: 2000
DOI:10.1080/10412905.2000.9712040
出版商: Taylor & Francis Group
关键词: Citrus aurantifolia;Rutaceae;‘kagzi’;lime;essential oil composition;β-pinene;limonene
数据来源: Taylor
摘要:
The peel oil of Kagzi lime (Citrus aurantifoliaSwingle) was isolated by hydrodistillation at six ripening stages and analyzed by GC. Nineteen components were identified and some important aroma components were observed at higher concentrations than normally reported such as neral and geranial (7.8%), geraniol (7.3%) and citronellol (1.2%), particularly in green fruits. A decrease in oxygenated monoterpenes and an increase in monoterpene hydrocarbons was observed during ripening. The peel of mature green lime fruits was found rich in organoleptically important oxygenated constituents (29.7%).
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