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Epimerization of CarbohydratesviaStannylene Acetals. A Practical Synthesis of D-Talose1

 

作者: György Hodosi,   Pavol Kováč,  

 

期刊: Journal of Carbohydrate Chemistry  (Taylor Available online 1998)
卷期: Volume 17, issue 4-5  

页码: 557-565

 

ISSN:0732-8303

 

年代: 1998

 

DOI:10.1080/07328309808002337

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

When treated with Bu2SnO in a suitable solvent, reducing sugars preferentially form 1,2-O-stannylene acetals and, on prolonged treatment with a slight excess of the reagent at reflux temperature, they undergo epimerization. This allows simple preparation of rare monosaccharides from readily available, unprotected starting materials. The process is equilibrium driven, and the equilibrium is shifted largely in favor of structures having an axial hydroxyl group at position 2.

 

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