首页   按字顺浏览 期刊浏览 卷期浏览 TEXTURAL PROPERTIES OF STORED AND IRRADIATED TIOGA STRAWBERRIES*
TEXTURAL PROPERTIES OF STORED AND IRRADIATED TIOGA STRAWBERRIES*

 

作者: E. M. AHMED,   R. A. DENNISON,   R. C. FLUCK,  

 

期刊: Journal of Texture Studies  （WILEY Available online 1972）
卷期: Volume 3, issue 1  

页码: 80-88

 

ISSN:0022-4901

 

年代: 1972

 

DOI:10.1111/j.1745-4603.1972.tb00611.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

AbstractFresh as well as irradiated Tioga strawberries were softer, required smaller forces to puncture and to compress, and exhibited smaller degrees of elasticity and recoverability from applied stress than the stored berries. Thus, fresh or irradiated strawberries should be more susceptible to mechanical damage during handling, shipping and marketing than the stored fruits.

 

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