Banana Fruit Rot Control in Jamaica
作者:
C.A. Shillingford,
期刊:
PANS Pest Articles & News Summaries
(Taylor Available online 1970)
卷期:
Volume 16,
issue 1
页码: 69-75
ISSN:0030-7793
年代: 1970
DOI:10.1080/09670877009411720
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Fungal rots induced principally byGloeosporium musarumandFusarium roseumare responsible for much deterioration in the quality of Jamaican bananas. Thiabendazole and benomyl at 200 and 300 ppm active ingredient respectively, gave good control when used as post-harvest dips; moderate control was obtained with Dithane M-45 and Maneb Z at 2000 ppm. Practical considerations in using these fungicides are discussed.
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