首页   按字顺浏览 期刊浏览 卷期浏览 Glycoalkaloids in solanaceae
Glycoalkaloids in solanaceae

 

作者: JosephA. Maga,  

 

期刊: Food Reviews International  （Taylor Available online 1994）
卷期: Volume 10, issue 4  

页码: 385-418

 

ISSN:8755-9129

 

年代: 1994

 

DOI:10.1080/87559129409541010

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The glycoalkaloid composition of eggplants, tomatoes, and potatoes is discussed with specific reference to history, occurrences, factors affecting levels, control of accumulation, analysis, and toxicity.

 

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