Effects of fumigation, cold storage, and fungicide treatment of planting cloves on yield and quality of garlic
作者:
J. Lammerink,
期刊:
New Zealand Journal of Crop and Horticultural Science
(Taylor Available online 1990)
卷期:
Volume 18,
issue 1
页码: 55-59
ISSN:0114-0671
年代: 1990
DOI:10.1080/01140671.1990.10428071
出版商: Taylor & Francis Group
关键词: Allium sativum;garlic;‘Marlborough White’;fumigation;cold storage;fungicides;emergence;mortality;yield;side cloves
数据来源: Taylor
摘要:
Fumigation with methyl bromide at 32 g/m3for 2 h at 21 °C has been recommended for the control of the wheat curl mite (Aceria tulipae) in stored garlic. The effects of fumigation 68 days before planting, of cold storage at 4.5°C for 30 or 60 days before planting, and of fungicide treatment of planting cloves were investigated in healthy mite-free ‘Marlborough White’ garlic planted at Crop Research Division, DSIR, Lincoln, Canterbury on 17 May and 15 June 1983. Fumigation with or without cold storage decreased plant populations, mean bulb weights, and yields, and increased percentages of rough bulbs with side cloves. Cold storage for 60 days with or without fumigation decreased mean bulb weights and yields and increased percentages of rough bulbs with side cloves. The effect of cold storage for 60 days on percentages of rough bulbs was less severe with fijmigation than without. Cold storage for 30 days had smaller effects. There were no phytotoxic or beneficial effects of captan, benomyl, or vinclozolin treatment of planting cloves.
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