PREPARATION OF EGG WHITE OVOMUCIN BY GEL FILTRATION
作者:
LOUIS L. YOUNG,
F. A. GARDNER,
期刊:
Journal of Food Science
(WILEY Available online 1972)
卷期:
Volume 37,
issue 1
页码: 8-11
ISSN:0022-1147
年代: 1972
DOI:10.1111/j.1365-2621.1972.tb03371.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(488KB)
返 回