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Essential Oil ofRosmarinus officinalisL. (Rosemary) from Rio de Janeiro, Brazil

 

作者: Alexandre Porte,   RonoelLuiz de O. Godoy,   Daíse Lopes,   Midori Koketsu,   SueliLimp Gonçalves,   HelenaS. Torquilho,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 2000）
卷期: Volume 12, issue 5  

页码: 577-580

 

ISSN:1041-2905

 

年代: 2000

 

DOI:10.1080/10412905.2000.9712163

 

出版商: Taylor & Francis Group

 

关键词: Rosmarinus officinalis;Lamiaceae;Rosemary;essential oil composition;camphor;1,8-cineole;myrcene;α-pinene

 

数据来源: Taylor

 

摘要:

The essential oil from fresh leaves ofRosmarinus officinalisL. from Rio de Janeiro, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 98.3% of the oil were identified. Forty-five constituents were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were camphor (26.0%), 1,8-cineole (22.1%), myrcene (12.4%) and α-pinene (11.5%).

 

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