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Length of chain segment motion needed for crystallization

 

作者: Renyuan Qian,   Zhicai Wu,   Zhaohong Xue,   Ruifang Yan,  

 

期刊: Macromolecular Rapid Communications  (WILEY Available online 1995)
卷期: Volume 16, issue 1  

页码: 19-23

 

ISSN:1022-1336

 

年代: 1995

 

DOI:10.1002/marc.1995.030160104

 

出版商: Hüthig&Wepf Verlag

 

数据来源: WILEY

 

摘要:

AbstractThe length of chain segment motion needed for the crystallization of guttapercha from rubbery state was found to be around 180 CC bonds of the backbone chain. Thus, the crystallization process from the rubbery state or from the melt is not through chain folding, and the solidification model is a more appropriate physical picture of the proces

 

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