Length of chain segment motion needed for crystallization
作者:
Renyuan Qian,
Zhicai Wu,
Zhaohong Xue,
Ruifang Yan,
期刊:
Macromolecular Rapid Communications
(WILEY Available online 1995)
卷期:
Volume 16,
issue 1
页码: 19-23
ISSN:1022-1336
年代: 1995
DOI:10.1002/marc.1995.030160104
出版商: Hüthig&Wepf Verlag
数据来源: WILEY
摘要:
AbstractThe length of chain segment motion needed for the crystallization of guttapercha from rubbery state was found to be around 180 CC bonds of the backbone chain. Thus, the crystallization process from the rubbery state or from the melt is not through chain folding, and the solidification model is a more appropriate physical picture of the proces
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