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Soil properties as influenced by cultivation of the aromatic shrubArtemisia afra

 

作者: J.H. Hansen-Quartey,   S.A. Materechera,   K. Nyamapfene,  

 

期刊: South African Journal of Plant and Soil  (Taylor Available online 1998)
卷期: Volume 15, issue 1  

页码: 14-18

 

ISSN:0257-1862

 

年代: 1998

 

DOI:10.1080/02571862.1998.10635108

 

出版商: Taylor & Francis Group

 

关键词: Aggregate stability;aromatic;Artemisia afra;bare patches;soil properties.

 

数据来源: Taylor

 

摘要:

The herbaceous aromatic shrub African wormwood (Artemisia afra) is thought to be indigenous to the Eastern Cape region of South Africa. In the natural environment, wherever the plant grows, patches of hard, bare ground develop around the plant. To investigate whether the growth of the plant directly affects the physical and chemical properties of the soil, we compared selected properties of soil from the bare patches beneath the canopy of the shrub with those from contiguous land with the same soil but whereArtemisiahad never been grown (control). The results showed that soil from underA. afrahad significantly (p < 0.01) higher stability of aggregates (2.0–5.6 mm) than the control, in spite of the fact that the organic C and bulk density did not differ significantly between the two soils. There was no significant difference in the pH, Bray 1-P, electrical conductivity and exchangeable cations (Ca, Mg, K & Na) content of the two soils. Analysis of the organic compounds present in theA. afraextracts indicated that it contained a mixture of unsaturated hydrocarbons, carboxyls and benzene, which were either absent or present only in very small amounts in the control soils. It is considered that these compounds contributed to the increased stability of aggregates inA. afrasoil. The findings of this study are significant because the observed increase in aggregate stability would lead to reduction in soil erodibility, so that the introduction ofA. afraon cultivated agricultural lands could be beneficial from both the economic and soil management stand points.

 

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