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The Effect of Heat on the GC-MS Analysis of Thiols

 

作者: BenjaminY. Giang,  

 

期刊: Analytical Letters  (Taylor Available online 1985)
卷期: Volume 18, issue 2  

页码: 193-202

 

ISSN:0003-2719

 

年代: 1985

 

DOI:10.1080/00032718508068762

 

出版商: Taylor & Francis Group

 

关键词: GC-MS;Thiols;Effect of Temperature

 

数据来源: Taylor

 

摘要:

Thiols are generally amenable to gas chromatographic analysis, When thiophenol is analyzed by gas chromatography-mass spectrometry, however, its mass spectrum also shows the molecular ion for dipheny 1 disulfide. This paper reports a systematic investigation establishing that the oxidation of thiophenol to dipheny1 disulfide takes place in the GC/MS interface and is affected by heat. Similar phenomena are also reported forp-chlorothiophenol, cyclohexyl mercaptan, andn-hexyl mercaptan.

 

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