The Effect of Heat on the GC-MS Analysis of Thiols
作者:
BenjaminY. Giang,
期刊:
Analytical Letters
(Taylor Available online 1985)
卷期:
Volume 18,
issue 2
页码: 193-202
ISSN:0003-2719
年代: 1985
DOI:10.1080/00032718508068762
出版商: Taylor & Francis Group
关键词: GC-MS;Thiols;Effect of Temperature
数据来源: Taylor
摘要:
Thiols are generally amenable to gas chromatographic analysis, When thiophenol is analyzed by gas chromatography-mass spectrometry, however, its mass spectrum also shows the molecular ion for dipheny 1 disulfide. This paper reports a systematic investigation establishing that the oxidation of thiophenol to dipheny1 disulfide takes place in the GC/MS interface and is affected by heat. Similar phenomena are also reported forp-chlorothiophenol, cyclohexyl mercaptan, andn-hexyl mercaptan.
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