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Effect of sulfur on yield and amino acids of soybeans

 

作者: GovindC. Sharma,   RobertR. Bradford,  

 

期刊: Communications in Soil Science and Plant Analysis  （Taylor Available online 1973）
卷期: Volume 4, issue 2  

页码: 77-82

 

ISSN:0010-3624

 

年代: 1973

 

DOI:10.1080/00103627309366421

 

出版商: Taylor & Francis Group

 

关键词: Soybean protein;sulfur and protein;sulfur amino acids

 

数据来源: Taylor

 

摘要:

In a greenhouse study on Morrison Sandy Loam an increase in yield, protein, percent lysine and methionine was observed in soybeans when 10 ppm and 20 ppm of sulfur were applied.

 

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