Influence des acides gras à chaîne courte ou moyenne sur la dynamique du cholestérol chez le rat
作者:
C. Lutton,
T. Magot,
D. Mathé,
J.C. Sulpice,
F. Chevallier,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1983)
卷期:
Volume 27,
issue 2
页码: 162-171
ISSN:0250-6807
年代: 1983
DOI:10.1159/000176636
出版商: S. Karger AG
关键词: Tricaproin;Tricaprylin;Tricaprin;Trilaurin;Trimyristin;Cholesterol absorption;Cholesterol excretion;Cholesterol synthesis;Bile acid rate
数据来源: Karger
摘要:
The effects of a diet consisting of 10% medium-chain triglycerides (C8:0, C10:0) or 10% homogeneous triglycerides of 6- to 14-carbon chain saturated fatty acids on cholesterol turnover processes were studied in rats using the isotope equilibrium method. Cholesterol absorption was not significantly affected by the type of dietary fatty acid ingested. In contrast, lengthening of the fatty acid chain caused a moderate increase in the rates of cholesterol secretion (internal and external) and of transformation into bile acids. Thus, cholesterol synthesis was 80% higher in rats fed trimyristin (25.7 mg/day) than in those receiving tricaproin (14.6 mg/day). This increase seems essentially due to stimulated liver cholesterogenesis, as shown by in vivo incorporation of 14C-acetate.
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