Nutritive Value of Groundnut Proteins Fortified with Limiting Amino Acids as Determined by Slope-ratio Technique

 

作者: O.E. Sundaravalli,   Narayana Rao,  

 

期刊: Annals of Nutrition and Metabolism  （Karger Available online 1969）
卷期: Volume 11, issue 2  

页码: 101-108

 

ISSN:0250-6807

 

年代: 1969

 

DOI:10.1159/000175245

 

出版商: S. Karger AG

 

数据来源: Karger

 

 

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