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THERMODYNAMIC PROPERTIES OF THE DISSOLUTION OF FATTY ACID SALTS IN WATER*

 

作者: V. Hrust,   T. Branisavljević,   N. Kallay,  

 

期刊: Journal of Dispersion Science and Technology  (Taylor Available online 1998)
卷期: Volume 19, issue 2-3  

页码: 369-378

 

ISSN:0193-2691

 

年代: 1998

 

DOI:10.1080/01932699808913180

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The enthalpy, entropy and heat capacity change of the dissolution of calcium and barium laurates, myristates and palmitates were determined by reaction calorimetry and by solubility at different temperatures. Heat capacity change, due to water restructuring or "iceberg" formation, was found to increase with the chain length. Linearity was observed up to 12 C-atoms in the chain, while the dissolution of chains with 16 C-atoms was accompanied by a significantly higher increase in the heat capacity than it would be expected. This phenomenon was explained on the basis of synergistic effect, i.e. by mutual promotion in the water restructuring.

 

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