Use of the SDSS test to predict the protein content and bread volume of wheat cultivars
作者:
de VilliersO.T.,
LaubscherE.W.,
期刊:
South African Journal of Plant and Soil
(Taylor Available online 1995)
卷期:
Volume 12,
issue 4
页码: 140-142
ISSN:0257-1862
年代: 1995
DOI:10.1080/02571862.1995.10634353
出版商: Taylor&Francis Group
关键词: Bread volume;protein content;SDS sedimentation volume;wheat
数据来源: Taylor
摘要:
The relationship between the sodium dodecyl sulphate sedimentation volume (SDSS test) and the protein content and bread volume of wheat cultivars was determined to ascertain whether the SDSS test could be used to predict these parameters of baking quality. This test proved to be a good indication of baking quality as the SDS sedimentation volumes were positively correlated with both protein content and bread volume of the cultivars. Nitrogen fertilization affected the SDS sedimentation volume as well as the protein content and bread volume, thereby affecting the relationship between these parameters. Higher correlation coefficients between the different parameters were found at higher nitrogen applications. Some of the correlation coefficients were affected by the locality where the wheat was grown.
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