首页   按字顺浏览 期刊浏览 卷期浏览 Veränderung der Lipide von strahlenbehandelten Broilern
Veränderung der Lipide von strahlenbehandelten Broilern

 

作者: J.-Th. Mörsel,   I. Wende,   K. Schwarz,   G. Hübner,   H. Sprinz,  

 

期刊: Isotopenpraxis Isotopes in Environmental and Health Studies  （Taylor Available online 1991）
卷期: Volume 27, issue 3  

页码: 124-130

 

ISSN:0021-1915

 

年代: 1991

 

DOI:10.1080/10256019108622486

 

出版商: Taylor & Francis Group

 

关键词: chickens;dose rate;food;food processing;gamma irradiation;lipids;peroxides;radicidation;salmonella;vitamin e

 

数据来源: Taylor

 

摘要:

Chickens were irradiated in a60Co gamma irradiation source. The irradiation has been done to reduce or eliminate Salmonella. The experiments were done to test this decontamination method of chickens if changes of lipids take place. It was to be seen, that peroxidation of lipids was more rapidly as in control. The time of storage of irradiated chickens has to be shorter because of changes in lipids. After irradiation the chickens had have trade quality.

 

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