Beer and wine production: Analysis, characterization, and technological advances, edited by Barry H. Gump and David J. Pruett, ACS Symposium Series No. 536 American Chemical Society, Washington, DC, 1993. No. of pages: xi + 275, price US$59.95. ISBN 0‐8412‐2724‐1

 

作者: Peter A. P. Liddle,  

 

期刊: Flavour and Fragrance Journal  （WILEY Available online 1995）
卷期: Volume 10, issue 1  

页码: 59-59

 

ISSN:0882-5734

 

年代: 1995

 

DOI:10.1002/ffj.2730100110

 

出版商: John Wiley&Sons, Ltd.

 

数据来源: WILEY

 

 

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