Extract Determination of Cereal Adjuncts: A Comparison of Concentrated Enzymes and Malt as the Converting Agent

 

作者: LautenbachAlbert F.,   WestDwight B.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1959）
卷期: Volume 17, issue 1  

页码: 148-153

 

ISSN:0096-0845

 

年代: 1959

 

DOI:10.1080/00960845.1959.12006876

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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