Flavonoids in food and natural antioxidants in wine
作者:
Denis Lairon,
Marie Amiot,
期刊:
Current Opinion in Lipidology
(OVID Available online 1999)
卷期:
Volume 10,
issue 1
页码: 23-28
ISSN:0957-9672
年代: 1999
出版商: OVID
数据来源: OVID
摘要:
Plant foodstuffs are an important source of a wide variety of flavonoids with protective properties on low-density lipoprotein oxidation as shown in vitro and in some human and animal experiments. Increasing information is available concerning the absorption and pharmacokinetics of these molecules, but their long-term protective effect on coronary heart disease still needs further investigation.
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