DAMINOZIDE RESIDUE PRESENT IN APPLE FRUIT AFTER LONG AND SHORT TERM EXPOSURE
作者:
STEPHEN R. DRAKE,
THOMAS A. EISELE,
JOHN D. BARANOWSKI,
期刊:
Journal of Food Safety
(WILEY Available online 1991)
卷期:
Volume 11,
issue 4
页码: 247-253
ISSN:0149-6085
年代: 1991
DOI:10.1111/j.1745-4565.1991.tb00056.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTDaminozide residues were determined in ppm or ppb on ‘Starking', ‘Red King', ‘Rome’and ‘Golden Delicious’apples after repeated long term exposure (21 years) and on ‘Top Red’apples after short term (1 year) exposure. Application rates varied from 2.2 to 9.0 kg/ha for short term exposure and 2.2 to 4.5 kg/ha for long term exposure. Two and three years after cessation of the daminozide spray program no daminozide residues were found in ‘Top Red’regardless of the rate applied or analytical procedure used. Daminozide residues (<1 ppm) were present in ‘Starking', ‘Red King', ‘Rome’and ‘Golden Delicious’one year after cessation of the spray program. The cultivar ‘Rome’had consistently higher daminozide residue levels followed by ‘Golden
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