Joint FAO/WHO Geneva consultation acute dietary intake methodology
作者:
S. J. Crossley,
期刊:
Food Additives & Contaminants
(Taylor Available online 2000)
卷期:
Volume 17,
issue 7
页码: 557-562
ISSN:0265-203X
年代: 2000
DOI:10.1080/026520300412456
出版商: Taylor & Francis Group
关键词: Chronic Exposure Risk Assessment Acute Exposure Portion Size Unit Weight
数据来源: Taylor
摘要:
Significant developments have been made at the international level in the methodology for conducting dietary risk assessments. The existing chronic exposure assessment methodology has been updated so that it takes account of the level of residues to which consumers are most likely to be exposed. In addition, short-term exposure assessment methodology has also been developed. This uses portion size data and takes account of the variability in residue levels between individual units where this is appropriate to the way the commodity is consumed. Other refinements to the assessment can also be made. Although the short-term methodology has been used successfully by a number of regulatory authorities, there is a need for data on portion sizes and typical unit weights before it can be fully implemented internationally.
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