首页   按字顺浏览 期刊浏览 卷期浏览 Heterogeneous Hydrogenation of Vegetable Oils: A Literature Review
Heterogeneous Hydrogenation of Vegetable Oils: A Literature Review

 

作者: JanW. Veldsink,   MartinJ. Bouma,   NilsH. Schöön,   AntonieA. C. M. Beenackers,  

 

期刊: Catalysis Reviews  （Taylor Available online 1997）
卷期: Volume 39, issue 3  

页码: 253-318

 

ISSN:0161-4940

 

年代: 1997

 

DOI:10.1080/01614949709353778

 

出版商: Taylor & Francis Group

 

关键词: Heterogeneous hydrogenation;Vegetable oils;Triglycerides;Fat hardening

 

数据来源: Taylor

 

摘要:

Hardening of vegetable oils is reviewed from an engineering point of view. The present review focuses on kinetics of the hydrogenation and relevant transport and adsorption steps. It aims to contribute to accelerate new research to improve substantially on selectivities in general and a decrease of trans fatty acid content in particular.

 

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