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Phosphorus nutrition of white rose potato in relation to growth and minerals of leaf and root tissues

 

作者: Albert Ulrich,   KwokH. Fong,  

 

期刊: Communications in Soil Science and Plant Analysis  (Taylor Available online 1970)
卷期: Volume 1, issue 3  

页码: 141-154

 

ISSN:0010-3624

 

年代: 1970

 

DOI:10.1080/00103627009366252

 

出版商: Taylor & Francis Group

 

关键词: Phosphorus nutrition;potato;leaf minerals;root minerals;critical levels;plant analysis

 

数据来源: Taylor

 

摘要:

White Rose potato plants (Solanum tuberosum, L.) were grown outdoors, without tuber formation, in a modified Hoagland's nutrient solution with 9 treatments of KH2PO4ranging from 0 to 4.0 mmoles per liter. Deficiency symptoms ranged from very severe to none at harvest after 27 days of growth. Growth of the potato plants increased with increased P supply and was associated with an increased P content of the plant tissues. The critical H2PO4‐P concentration at a 10% reduction of top growth, based on a second leaf analysis, was about 1,000 ppm for the petiole and terminal bladelet and about 1,200 ppm for the lateral bladelet, dry weight basis.

 

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