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DRYING OF WATER GELS: DETERMINATION OF THE CHARACTERISTIC CURVE OF AGAR-AGAR

 

作者: O. Iglesias,   A. Garcia,   M. Roques,   J.L. Bueno,  

 

期刊: Drying Technology  （Taylor Available online 1993）
卷期: Volume 11, issue 3  

页码: 571-587

 

ISSN:0737-3937

 

年代: 1993

 

DOI:10.1080/07373939308916845

 

出版商: Taylor & Francis Group

 

关键词: critical moisture content;kinetics of drying content

 

数据来源: Taylor

 

摘要:

Agar-agar is a polysaccharide extracted as a hydrocolloid from red seaweed, whose gels are homogeneous, stable and transparent. The characterization of ternary equilibrium and mass transfer kinetics in the agar-water-air system is essential for designing operations in the extractive process as well as for ascertaining the behaviour of these gels and sols during evaporation. humectation and swelling.

 

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