In the vineyards of the Anoia-Alt Penedès region of NE Spain, erosion problems arising from a combination of soil and climate characteristics and their relief have been accelerated in the last few decades as a consequence of new cropping/planting patterns and soil management practices involving continuous tillage, which leaves the soil bare most of the time. In the rain-fed vineyards of the area, rainfall water conservationin situhas also become a problem that influences the production of high quality wine.The determination of the actual and potential erosion processes required for rational selection, design, and application of soil and water conservation practices requires identification and quantification of the hydrological properties and processes that induce runoff and soil erosion. Laboratory studies in 10 representative surface soils of the region, using simulated rainfall, proved that erosion losses were highly related to the surface sealing susceptibility of the soils, which reduced minimum rainfall water intake rates to 1 to 7 mm h−1or less after only 10 minutes of rainfall. This susceptibility was highly correlated with the high silt and low organic matter content of the soils.In most of the soils, surface protection by a cover was found to increase the minimum rainfall water intake rate 50 to 200 times. A simple laboratory test, based on the measurement of saturated hydraulic conductivity and the time to reach its minimum value, measured efficiently the sealing susceptibility of the studied soils and the relative effect of a protective cover. The minimum value of saturated hydraulic conductivity was highly correlated to runoff and soil erosion losses in soil boxes under simulated rainfall.