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Determination of Organic Nitrogen by the Kjeldahl Method Using Microwave Acid Digestion

 

作者: José Alvarado,   Manuel Márquez,   LuisE. León,  

 

期刊: Analytical Letters  （Taylor Available online 1988）
卷期: Volume 21, issue 3  

页码: 357-365

 

ISSN:0003-2719

 

年代: 1988

 

DOI:10.1080/00032718808066330

 

出版商: Taylor & Francis Group

 

关键词: nitrogen determination;Kjeldahl method;microwave digestion

 

数据来源: Taylor

 

摘要:

Essential aminoacids, vegetables, milk products, seafood, and canned meat were analyzed by the Kjeldahl method to determine their organic nitrogen content. The samples were brought into solution in two different ways, by conventional and by microwave wet acid digestion.

 

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