Immunological comparison of heat-shock proteins and a-crystallin
作者:
AugusteynR. C.,
BoydA.,
KellyL.,
期刊:
Current Eye Research
(Taylor Available online 1986)
卷期:
Volume 5,
issue 10
页码: 759-762
ISSN:0271-3683
年代: 1986
DOI:10.3109/02713688609000017
出版商: Taylor&Francis
数据来源: Taylor
摘要:
It has been shown using ELISA and affinity chromatography, that extracts from heat-shocked Drosophila melanogaster larvae and cultured cells react with monoclonal antibodies raised against bovine a-crystallin. It is suggested that this cross-reactivity is associated with the region of the sequence corresponding to residues 98–108 of the bovine otA-crystall in chain. This region may be important for the functions of both a-crystallin and the heat-shock proteins.
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