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Immunological comparison of heat-shock proteins and a-crystallin

 

作者: AugusteynR. C.,   BoydA.,   KellyL.,  

 

期刊: Current Eye Research  (Taylor Available online 1986)
卷期: Volume 5, issue 10  

页码: 759-762

 

ISSN:0271-3683

 

年代: 1986

 

DOI:10.3109/02713688609000017

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

It has been shown using ELISA and affinity chromatography, that extracts from heat-shocked Drosophila melanogaster larvae and cultured cells react with monoclonal antibodies raised against bovine a-crystallin. It is suggested that this cross-reactivity is associated with the region of the sequence corresponding to residues 98–108 of the bovine otA-crystall in chain. This region may be important for the functions of both a-crystallin and the heat-shock proteins.

 

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