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Fumonisins B1and B2in Brazilian corn-based food products

 

作者: MiguelHinski Mac,   Lucia M. Valente Soares,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 2000）
卷期: Volume 17, issue 10  

页码: 875-879

 

ISSN:0265-203X

 

年代: 2000

 

DOI:10.1080/026520300420466

 

出版商: Taylor & Francis Group

 

关键词: Fumonisins Corn Brazilian Corn Products

 

数据来源: Taylor

 

摘要:

Eighty-one samples of corn products were acquired from markets and supermarkets in the city of Campinas, SP, Brazil, and were analysed for fumonsins B1and B2(FB1and FB2). Forty samples (49%) were positive for FB1

 

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