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The Influence of Sowing and Harvest Time on the Essential Oils ofChamomilla recutita(L.) Rausch.

 

作者: Olga Gasic,   Veronika Lukic,   Dusan Adamovic,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1991）
卷期: Volume 3, issue 5  

页码: 295-302

 

ISSN:1041-2905

 

年代: 1991

 

DOI:10.1080/10412905.1991.9697947

 

出版商: Taylor & Francis Group

 

关键词: Chamomilla recutita;Matricaria chamomilla;Compositae;sowing time;harvest time;essential oil;α-bisabolol;chamazulene

 

数据来源: Taylor

 

摘要:

The influence of sowing (autumn and spring) and harvest on the content and composition of the essential oil of seventeen chamomile cultivars was investigated. For most chamomile populations, the essential oil content was significantly higher if it was spring sown rather than autumn sown. The oil composition was also found to vary, depending upon whether the cultivar was spring or autumn sown or when it was harvested.

 

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