FEBRUARY, I95 I Vol. 76, No. 899 MINISTRY OF FOOD (PRESERVES, ETC. IN FOOD) REGULATIONS AS a result of a joint representation of the Food Group of the Society of Chemical Industry and this Society, the Food Standards Committee, appointed by the Minister of Food in January, 1948, has set up a Sub-committee, under the chairmanship of Professor E. C. Dodds, M.V.O., M.D., D.Sc., F.R.C.P., F.R.I.C., F.R.S., Director of the Courtauld Institute of Biochemistry, with the following terms of reference- “To review the Public Health (Preserves, etc. in Food) Regulations and to make any recommendations the Sub-committee may consider desirable for the amendment of the Regulations.” The Society is represented on this Sub-committee by Dr. H. E. Cox, Ph.D., D.Sc., F.R.I.C. APPOINTMENT OF SUB-COMMITTEE TO REVIEW THE PUBLIC HEALTH 57