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Absorption and metabolism of amino acids with special emphasis on phenylalanine

 

作者: HamishN. Munro,  

 

期刊: Journal of Toxicology and Environmental Health  （Taylor Available online 1976）
卷期: Volume 2, issue 1  

页码: 189-206

 

ISSN:0098-4108

 

年代: 1976

 

DOI:10.1080/15287397609529426

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The protein and essential amino acid content of the average American diet is reviewed; in the case of phenylalanine, average daily intake is 4.7 g, nearly five times greater than daily requirements, including those for tyrosine synthesis.

 

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