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DEFINITION AND MEASUREMENT OF MEAT TEXTURE IN MILITARY DEVELOPMENT AND PROCUREMENT

 

作者: JUSTIN M. TUOMY,  

 

期刊: Journal of Texture Studies  （WILEY Available online 1976）
卷期: Volume 7, issue 1  

页码: 5-9

 

ISSN:0022-4901

 

年代: 1976

 

DOI:10.1111/j.1745-4603.1976.tb01379.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTThe need for improved texture evaluation methods in meat product development and procurement is discussed with emphasis on problems facing the Armed Forces. It is pointed out that inexpensive, reproducible, simple methods are needed similar to, for example, the rapid moisture analysis equipment now being used in chemical evaluation of foods.

 

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