CHEMICAL AND BIOLOGICAL PROPERTIES OF TWO NEW HERBICIDES—IOXYNIL AND BROMOXYNIL
作者:
K. CARPENTER,
HELEN J. COTTRELL,
W. H. SILVA,
B. J. HEYWOOD,
W. G. LEEDS,
K. F. RIVETT,
MARGERY L. SOUNDY,
期刊:
Weed Research
(WILEY Available online 1964)
卷期:
Volume 4,
issue 3
页码: 175-195
ISSN:0043-1737
年代: 1964
DOI:10.1111/j.1365-3180.1964.tb00288.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Summary.The preparation of ioxynil, bromoxynil, and their salts is described, and information on solubilities and stability to storage is summarized. Although the toxicology of the herbicides is to be reported in greater detail, a preliminary statement is made here. Evidence of herbicidat activity under glasshouse conditions is indicated briefly, and supports the conclusion that both compounds are effective when applied to the foliage of a wide range of dicotyledon weed species. Seedlings of some weed species resistant to the phenoxy alkanoic acids are controlled under glasshouse conditions at doses as low as 0.125 lb/ac, and ioxynil has a wider range of activity than bromoxynil at these low doses. Graminaceous species tolerate 4–8 lb/ac of both herbicides without injury, and certain leguminous crops tolerate one or other herbicide at doses of 0.5–0.75 lb/ac. The contact action of the herbicides is rapid, there are also slower systemic effects, and seed germination is inhibited. In susceptible species the level of post‐emergence activity is shown to be influenced by the growth stage of the weed, the distribution of herbicide on the foliage, and environmental factors of which light intensity appears to be most important.Propriétés chimiques et biologiques de deux nouveaux herbicides: ioxynil et br
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