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Major Antioxidative Substances inBoreava orientalis(Cruciferae)

 

作者: Akiyo Sakushima,   Takashi Maoka,   Kosei Ohno,   Maksut Coskun,   Aysegul Guvenc,   CeydaSibel Erdurak,   AyseMine Ozkan,   Koh-Ichi Seki,   Kazue Ohkura,  

 

期刊: Natural Product Letters  （Taylor Available online 2000）
卷期: Volume 14, issue 6  

页码: 441-446

 

ISSN:1057-5634

 

年代: 2000

 

DOI:10.1080/10575630008043782

 

出版商: Taylor & Francis Group

 

关键词: Boreava orientalis;Cruciferae;fruits;antioxidative activity;phenol compounds;C-glycosylflavone;isovitexin;isoorientin;benzofuran lignan

 

数据来源: Taylor

 

摘要:

Antioxidative activities for lipid peroxidation of C-glycosylflavones isolated from the fruits ofBoreava orientalisand related compounds were studied. C-glycosylflavones, especially isovitexin and isoorientin, were found to be antioxidative constituents of the fruits ofB. orientalis. The activity of isoorientin was stronger than that of isovitexin.

 

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